Light fare before a gala dinner?
Perhaps the hors d'oeuvres will be the dinner!
Maybe you want them passed to your guests, or maybe they need to come to the Hors d'oeuvres!You decide.
Passed Hors D'oeuvres
Sesame Seared Tuna Skewer with Sake Compressed Watermelon
Caviar on Petite Cracker Spoons with Creme Fraiche
Mosaic of Goat Cheese with Dried Apricots, Figs, Cherries and Pistachios on Croustade
Crab and Mango Salad Vera Cruz on Spicy Masa Crisp with Guacamole
Flat Iron Churrasco Steak and Pineapple with Classic Chimichurri Sauce
"Grandma's" Mini Chicken Pot Pies
Open Faced Chicken BLT's served Complemented with Housemade Condiments
Rich and Savory Brie Tartlet Accented with Cherry Relish
Indian Spiced Vegetarian Samosas with Mango Chutney
Spicy - Sweet Apricot Chicken Bites with Fresh Snow Pea Garnish
Baby Bella Mushroom "Cigars" Served with Ginger Remoulade Dipping Sauce
Stationary Hors D'oeuvres
Tuscan Antipasto Display
Iced Display of Jumbo Shrimp and Snow Crab Claws
Served with Traditional Cocktail Sauce, Mustard Sauce and Caribbean Cocktail Sauce
Black Bean Hummus, Red Salsa Fresca, Guacamole, Plantain and Tortilla Chips
New England Lobster Rolls
Roasted Eggplant Flatbread with Shaved Parmesan and Fresh Herbs
Wedges of Reggiano Parmesan and Gorgonzola Cheese Surrounded with a Salumeria Style Display of Salamis and Soppressata, Fresh Mozzarella, Marinated Artichoke Hearts, Bruschetta, Caponata and Infused Olives
Crostini and Grissini
Savory Combination of Grilled Shrimp, Scallop and Chorizo with Saffron Rice
Savory Cajun Spiced Shrimp Served over a New Orleans Style Grit and Andouille Sausage Cake
Baby Avocado Half Seasoned with Fresh Lime Juice and Sea Salt then Filled with your Choice of Jumbo Lump Crab or Lobster Salad Enhanced with Creme Fraiche and Chives
Slider Trio "All The Way"
Wagu Beef Cheeseburger with "All the Fixin's including Sweet Potato Fries and Milkshake Shooter
"Grandma"s" Chicken Pot Pie
Mini Version of a Classic with Sweet Potato Biscuit Topper
Bollywood Chicken Salad
Grilled Chicken with a Medley of Fresh and Pickled Vegetables in a Citrus Yogurt Vinaigrette
Citrus Lacquered Grilled Salmon Presented on a Crispy Relish Medley of Cucumber, Jicama, Apple, Watermelon and Radish
Finished with a Citrus Vinaigrette and Merlot Salad
Sometimes you want to "transport"
your guests to another country.
Start with a CD of flamenco guitar music, add some colorful
napkins and ceramic dishes, perhaps some sangria to go with a
fabulous menu and…"poof"…you're in Spain! Now
that's a fresh idea!