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SAMPLE MENUS

Passed Hors D'Oeuvres

COLD - (4 Dozen Minimum)
Jumbo Shrimp with Housemade Carbibbean Cocktail Sauce - $15.00 per dozen

House Special Marinated Ginger Shallot Shrimp - $18.00 per dozen

"Sushi Style" Tuscan Roll of Prosciutto, Mascarpone and Figs - $15.00 per dozen

Smoked Salmon and Trout Crepe Roulade with Lemon Creme Fraiche - $15.00 per dozen

Caprese Skewer of Sweet Red and Yellow Tear Drop Tomatoes and Roccarajo Cheese with Basil Oil - $15.00 per dozen

HOT - (2 Dozen Minimum)
Signature Christafaro's Crabcakes with Herbed Aioli - $18.00 per dozen

Mac 'N' Cheese Cups with Crunchy Topping and Tomato Jam - $18.00 per dozen

Home Style Mini Chicken Pot Pies - $20.00 per dozen

Bacon Wrapped Cheese Stuffed Dates Served with a Sweet Marsala Reduction - $18.00 per dozen

Traditional Indian Vegetarian Samosas with Mango Chutney - $18.00 per dozen

Thai Shrimp Stuffed "Cigars" Enhanced with Ginger Lemongrass Sauce - $18.00 per dozen

Creamy Brie Tartlet Topped with Cherry Relish - $15.00 per dozen

Crispy "Reuben Strudel" of Corned Beef, Swiss and Sauerkraut Presented with Russian Dressing - $18.00 per dozen