Christafaro's - a fresh approach to catering Call (561) 835-0066.
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SAMPLE MENUS

Stationary Hors D'oeuvres

FINGER SANDWICHES
(4 Dozen Minimum of any one type)

New England Lobster Rolls - $1.95 each

Cherry Waldorf Chicken Salad in Mini Cream Puffs - $1.50 each

Mini Sweet Potato Biscuits Stuffed with Roasted Breast of Turkey,Watercress & Cranberry Chutney- $1.50 each

Roasted Tenderloin and Onion Jam on Petite Brioche Rolls - $1.50 each

Italian Subs on Mini Baguette - $1.50 each

STATIONARY - (10 Person Minimum)

Tuscan Antipasto Display
Wedges of Reggiano Parmesan and Gorgonzola Cheese Surrounded with a Salumeria Style Display of Salamis, Soppressata,Fresh Mozzarella, Marinated Artichoke Hearts, Bruschetta, Caponata and Infused Olives
Crostini and Grissini - $6.95 per person

Selection of Imported Cheeses with Grapes,Dried Fruits and Sugared Pecans Crackers and Flatbreads - $4.50 per person

Whole Smoked Salmon with Black Bread, Capers, Lemon and Crème Fraîche - $7.50 per person

Basket of Crunchy Asparagus Spears with White Bean and Roasted Garlic Dipping Sauce - $3.00 per person

Colorful Crudité Basket of Seasonal Vegetables with Roasted Garlic and Sundried Tomato Hummus - $3.50 per person

Sweet and Savory Caramelized Brie with Dried Fruit Garnish and Crackers - $50.00 each (Feeds 30 persons)

Spinach and Artichoke Dip with Parmesan and Pita Chips - $12.50 per quart (Feeds 15-20 persons)

Black Bean Hummus, Red Salsa Fresca, Guacamole, Plantain and Tortilla Chips - $3.50 per person