More than 20 years ago, Doreen Alfaro began Christafaros with one simple concept:
Under the creative guidance, skillful direction and the hands on approach of Alfaro, Christafaros has flourished and developed a loyal following. No small feat in what could arguably be called the most discerning and demanding marketplace in the country.
Alfaros background in restaurant management and event planning combine with her impressive culinary skills, creativity and innate sense of style to produce extraordinary dining experiences within memorable events.
But dont take our word for it:
Since 1989, Christafaros has been delighting the Palm Beaches with their unique menus and emphasis on healthy, contemporary cuisine. Whether its for 10 or 600 guests, attention is paid to every detail to be sure it is a successful event.
-Palm Beach Society Magazine